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2 matching references were found.

Gómez, E.; Laencina, J.; Martinez, A., Vinification Effects on Changes in Volatile Compounds of Wine, J. Food Sci., 1994, 59, 2, 406-409, https://doi.org/10.1111/j.1365-2621.1994.tb06978.x . [all data]

Saura, D.; LAencina, J.; Perez-Lopez, A.J.; Lizama, V.; Carbonell-Barrachina, A.A., Aroma of canned peach halves acidified with clarified lemon juice, J. Food Sci., 2003, 68, 3, 1080-1085, https://doi.org/10.1111/j.1365-2621.2003.tb08292.x . [all data]