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Author:Kurkcuoglu, M.

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17 matching references were found.

Baser, K.H.C.; Özek, T.; Demirci, B.; Kürkcüoglu, M.; Aytac, Z.; Duman, H., Composition of the essential oils of Zosima absinthifolia (Vent.) Link and Ferula elaeochytris Korovin from Turkey, Flavour Fragr. J., 2000, 15, 6, 371-372,<371::AID-FFJ919>3.0.CO;2-Z . [all data]

Kürkcüoglu, M.; Demirci, B.; Tabanca, N.; Özek, T.; Baser, K.H.C., The essential oil of Achillea falcata L., Flavour Fragr. J., 2003, 18, 3, 192-194, . [all data]

Baser, K.H.C.; Kürkcüoglu, M.; Aytac, Z., Composition of the essential oil of Salvia euphratica Montbret ex Bentham var. euphratica from Turkey, Flavour Fragr. J., 1998, 13, 1, 63-64,<63::AID-FFJ694>3.0.CO;2-Z . [all data]

Bagci, E.; Baser, K.H.C.; Kürkcüoglu, M.; Babac, T.; Celik, S., Study of the essential oil composition of two subspecies of Abies cilicica (Ant. et Kotschy) Carr. from Turkey, Flavour Fragr. J., 1999, 14, 1, 47-49,<47::AID-FFJ782>3.0.CO;2-R . [all data]

Baser, K.H.C.; Kürkcüoglu, M.; Demirci, B.; Özek, T., The essential oil of Origanum syriacum L. var. sinaicum (Boiss.) letswaart, Flavour Fragr. J., 2003, 18, 2, 98-99, . [all data]

Azaz. D.; Demirci, F.; Satil, F.; Kürkcüoglu, M.; Baser, K.H.C., Antimicrobial activity of some Satureja essential oils, Z. Naturforsch. C:, 2002, 57c, 817-821. [all data]

Selli, S.; Kürkçüoglu, M.; Kafkas, E.; Cabaroglu, T.; Demirci, B.; Baser, K.H.C.; Canbas, A., Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid-phase microextraction, Flavour Fragr. J., 2004, 19, 5, 413-416, . [all data]

Iscan, G.; Kirimer, N.; Kurkcuoglu, M.; Arabaci, T.; Kupeli, E.; Baser, K.H.C., Biological Activity and Composition of the Essential Oils of Achillea schischkinii Sosn. and Achillea aleppica DC. subsp. aleppica, J. Agric. Food Chem., 2006, 54, 1, 170-173, . [all data]

Kürkçüoglu, M.; Hüsnü Can Baser, K.; Iscan, G.; Malyer, H.; Kaynak, G., Composition and anticandidal activity of the essential oil of Chaerophyllum byzantinum Boiss., Flavour Fragr. J., 2006, 21, 1, 115-117, . [all data]

Kafkas, E.; Cabaroglu, T.; Selli, S.; Bozdogan, A.; Kürkçüoglu, M.; Paydas, S.; Baser, K.H.C., Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry, Flavour Fragr. J., 2006, 21, 1, 68-71, . [all data]

Tosun, A.; Kürkcüoglu, M.; Dogan, E.; Duman, H.; Baser, K.H.C., Essential oil composition of Seseli petraeum M. Bieb. and Seseli andronakii Woron. growing in Turkey, Flavour Fragr. J., 2006, 21, 2, 257-259, . [all data]

Kurkcuoglu, M.; Tumen, G.; Baser, K.H.C., Essential oil constituents of Satureja boissieri from Turkey, Chem. Nat. Compd. (Engl. Transl.), 2001, 37, 4, 329-331, . [all data]

Kosar, M.; Özek, T.; Göger, F.; Kürkcüoglu, M.; Hüsnü Can Baser, K., Comparison of Microwave-Assisted Hydrodistillation and Hydrodistillation Methods for the Analysis of Volatile Secondary Metabolites, Pharm. Biol., 2005, 43, 6, 491-495, . [all data]

Turemis, N.; Kafkas, E.; Kafkas, S.; Kurkcuoglu, M.; Baser, K.H.C., Determination of aroma compounds in blackberry by GC/MS analysis, Chem. Nat. Compd. (Engl. Transl.), 2003, 39, 2, 174-176, . [all data]

Tabanca, N.; Kürkcüoglu, M.; Baser, K.H.C.; Tümen, G.; Duman, H., Composition of the essential oils of Satureja spinosa L., J. Essent. Oil Res., 2004, 16, 2, 127-128, . [all data]

Baser, K.H.C.; Kirimer, N.; Kurkcuoglu, M.; Demirci, B., Essential oils of Nepeta species growing in Turkey, Chem. Nat. Compd. (Engl. Transl.), 2000, 36, 4, 356-359, . [all data]

Baser, K.H.C.; Demirci, B.; Kurkcuoglu, M.; Satin, F.; Tumen, G., Comparative morphological and phytochemical charactertization of Salvia cadmica and S. smyrnaea, Pak. J. Bot., 2009, 41, 4, 1545-1555. [all data]