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7 matching references were found.

Kula; Lisicki; Drzechowska; Tecza, Przem. Chem., 1967, 46, 5, 275. [all data]

Jurkiewicz; Janczur; Kula, Koks, Smola, Gaz, 1957, 2, 71. [all data]

Góra, J.; Lis, A.; Kula, J.; Staniszewska, M.; Woloszyn, A., Chemical composition variability of essential oils in the ontogenesis of some plants, Flavour Fragr. J., 2002, 17, 6, 445-451, https://doi.org/10.1002/ffj.1126 . [all data]

Kula, J.; Izydorczyk, K.; Czajkowska, A.; Bonikowski, R., Chemical composition of carrot umbel oils from Daucus carota L. ssp. sativus cultivated in Poland, Flavour Fragr. J., 2006, 21, 4, 667-669, https://doi.org/10.1002/ffj.1646 . [all data]

Nebesny, E.; Budryn, G.; Kula, J.; Majda, T., The effect of roasting method on headspace composition of robusta coffee bean aroma, Eur. Food Res. Technol., 2007, 225, 1, 9-19, https://doi.org/10.1007/s00217-006-0375-0 . [all data]

Budryn, G.; Nebesny, E.; Kula, J.; Majda, T.; Krysiak, W., HS-SPME/GC/MS Profiles of convectively and microwave roasted Ivory Coast Robusta coffee brews, Czech. J. Food Sci., 2011, 29, 2, 151-160. [all data]

Greve, A.; Kula, M.R., Phase diagrams of new aqueous phase systems composed of aliphatic alcohols, salts and water, Fluid Phase Equilib., 1991, 62, 53-63. [all data]