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11 matching references were found.

Narten, A.; Kuhn, W., Exact determination of small vapor pressure differences in isotopic compounds: II isotope effect of c12 and c13 in carbon tetrachloride and benzene, Helv. Chim. Acta, 1961, 44, 1474-9. [all data]

Kuhn, W.; Narten, A.; Thurkauf, M., Isotope separation parameter of nitrogen oxides, Helv. Chim. Acta, 1959, 42, 1433-1436. [all data]

Kuhn, W.; Narten, A.; Thurkauf, M., Separation parameter for system n150 + n140, Helv. Chim. Acta, 1958, 41, 669-670. [all data]

Kuhn, W.; Massini, P., Heat of mixing and azeotrope formation in nonpolar liquids, Helv. Chim. Acta, 1950, 33, 737. [all data]

Kuhn, W.; Mommack, P.; Leiderer, M.; Gerhardt, W.; Zichter, W., Chemtronics, 1984, 4, 3, 224. [all data]

Elkins, H.B.; Kuhn, W., J. Am. Chem. Soc., 1935, 57, 296. [all data]

Well, K.; Kuhn, W., Helv. Chim. Acta, 1946, 29, 784. [all data]

Werkhoff, P.; Bruning, J.; Emberger, R.; Guntert, M.; Kopsel, M.; Kuhn, W.; Surburg, H., Isolation and Characterization of Volatile Sulfur-Containing Meat Flavor Components in Model Systems, J. Agric. Food Chem., 1990, 38, 3, 777-791, https://doi.org/10.1021/jf00093a041 . [all data]

Guntert, M.; Brüning, J.; Emberger, R.; Köpsel, Ml; Kuhn, W.; Thielmann, T.; Werkhoff, P., Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems, J. Agric. Food Chem., 1990, 38, 11, 2027-2041, https://doi.org/10.1021/jf00101a007 . [all data]

Kuhn, W.E.; Rossini, F.D., A Decade of Progress in Selecting Data on Hydrod carbons and Related Compounds in American Petroeum Institute, 52nd Annual Meeting , FUndamental Research Session, Chicago, Ill, Nov. 1, 1952. [all data]

Kuhn, W.F.; Levins, R.J.; Lilly, A.C., Jr., Electron affinities and ionization potentials of phthalate compounds, J. Chem. Phys., 1968, 49, 5550. [all data]