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| Author: | Kshmiri, M.A. |
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Ahmad, A.M.; Khokhar, I.; Ahmad, I.; Kshmiri, M.A.; Adnan, A.; Ahmad, M., Study of antimicrobial activity and composition by GC/MS spectroscopic analysis of the essential oil of Thymus serphyllum, Internet Journal of Food Safety, 2006, 5, 56-60. [all data]