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13 matching references were found.

Lauer, G.; Muller, C.; Schulte, K.-W.; Schweig, A.; Krebs, A., Struktur und spin-multiplizitat eines [4]annulen-systems, Angew. Chem., 1974, 86, 597. [all data]

Schmidt, H.; Schweig, A.; Krebs, A., Splitting of the degenerate acetylenic πMOs; a probe for ring strain, Tetrahedron Lett., 1974, 16, 1471. [all data]

Heilbronner, E.; Jones, T.B.; Krebs, A.; Maier, G.; Malsch, K.D.; Pocklington, J.; Schmelzer, A., A photoelectron spectroscopic investigation of tetra-tert-butyltetrahedrane and of tetra-tert-butylcyclobutadiene, J. Am. Chem. Soc., 1980, 102, 564. [all data]

Elbel, S.; Lienert, K.; Krebs, A.; tom Dieck, H., Phenylethin - mustersonde fur substituenteneffekte, Liebigs Ann. Chem., 1981, 1785. [all data]

Jian-qi, W.; Mohraz, M.; Heilbronner, E.; Krebs, A.; Schutz, K.; Voss, J.; Kopke, B., 79. The He(Iα) photoelectron spectra of substituted 1,2-dithietes, Helv. Chim. Acta, 1983, 66, 801. [all data]

Glemser, O.; Muller, A.; Bohler, D.; Krebs, B., Die N-S-Bindung: Bindungslangen Kraftkonstanten, Bindungsgrade und Bindungsenergien, Z. Anorg. Allgem. Chem., 1968, 357, 184. [all data]

Gattow, G.; Krebs, B., Das Kohlenstoffsulfid-di-(hydrogensulfid)SC(SH)2 und das System H₂S-CS₂. part 2. Thermochemie des SC(SH)₂, Z. anorg. allgem. Chem., 1963, 322, 113-128. [all data]

Gattow, G.; Krebs, B., Thiocarbonates: viii carbon sulfide dihydrogensulfide and the system hydrogen sulfide + carbon disulfide: V thermochemistry of the system hydrogen sulfide + carbon disulfide, Z. Anorg. Allg. Chem., 1963, 325, 15. [all data]

Price; Chapin; Goldman; Krebs, E.; Shafer, J. Am. Chem. Soc., 1941, 63, 1857. [all data]

Krebs, H.A.; Speakman, J.C., Dissociation Constant, Solubility, and the pH Value of the Solvent, J. Chem. Soc., 1945, 1945, 593-595. [all data]

Krebs, K.; Sandroni, S.; Zerbi, G., J. Chem. Phys., 1964, 40, 3502. [all data]

Birkofer, L.; Krebs, K., Organosilicon Compou9nds XXXV. N,N-Disubstituted Carbonyl and Thiocarbamoyl Chlorides via Silyl Derivatives, Tetrahedron Lett., 1968, 885-8. [all data]

Cantergiani, E.; Brevard, H.; Krebs, Y.; Feria-Morales, A.; Amadò, R.; Yeretzian, C., Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect, Eur. Food Res. Technol., 2001, 212, 6, 648-657, https://doi.org/10.1007/s002170100305 . [all data]