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| Author: | Kozma |
5 matching references were found.
Bartok, M.; Kozma, B.; Gilde, A.S., Acta Phys. Chem., 1965, 11, 35-42. [all data]
Shuikin, N.I.; Bel'skii, I.F.; Karakhanov, R.A.; Kozma, B.; Bartok, M., Izv. Akad. Nauk SSSR, 1964, 1964, 747. [all data]
Nemák, Katalin; Ács, Mária; Kozma, D.; Fogassy, E., Racemic compound formation-conglomerate formation, Journal of Thermal Analysis, 1997, 48, 3, 691-696, https://doi.org/10.1007/BF01979515 . [all data]
Kevei, E.; Kozma, E., Gaschromatographische Untersuchungsmethoden zur Aromaprüfung in gekochtem Schweinefleisch (M. semimembranosus), Nahrung, 1976, 20, 3, 243-252, https://doi.org/10.1002/food.19760200303 . [all data]
Graczova, E.; Surovy, J.; Kozma, J.; Oveckova, J., Isobaric binary equilibrium data for the system water-benzothiazole at 101. 3 kPa, Chem. Zvesti, 1993, 47, 75-8. [all data]