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Füzfai, Z.; Katona, Z.F.; Kovács, E.; Molnár-Perl, I., Simultaneous identification and quantification of the sugar, sugar alcohol, and carboxylic acid contents of sour cherry, apple, and ber fruits, as their trimethylsilyl derivatives, by gas chromatography-mass spectrometry, J. Agric. Food Chem., 2004, 52, 25, 7444-7452, https://doi.org/10.1021/jf040118p . [all data]

Tóth-Markus, M.; Siddiqui, S.; Kovács, E.; Roth, E.; Németh-Szerdahelyi, E., Changes in flavour, cell wall degrading enzymes and ultrastructure of guava (Psidium guajava L.) during ripening, Acta Aliment., 2005, 34, 3, 259-266, https://doi.org/10.1556/AAlim.34.2005.3.8 . [all data]