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Klima´nkova, E.; Holadova, K.; Hajslova, J.; Cajka, T.; Poustka, J.; Koudela, M., Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions, Food Chem., 2008, 107, 1, 464-472, https://doi.org/10.1016/j.foodchem.2007.07.062 . [all data]