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2 matching references were found.

Tressl, R.; Engel, K.-H.; Kossa, M.; Köppler, H., Characterization of tricyclic sesquiterpenes in hop (Humulus lupulus, var. Hersbrucker Spät), J. Agric. Food Chem., 1983, 31, 4, 892-897, https://doi.org/10.1021/jf00118a056 . [all data]

Tressl, R.; Bahri, D.; Holzer, M.; Kossa, T., Formation of flavor components in asparagus. 2. Formation of flavor components in cooked asparagus, J. Agric. Food Chem., 1977, 25, 3, 459-463, https://doi.org/10.1021/jf60211a048 . [all data]