Search Results

Search criteria:

3 matching references were found.

Werkhoff, P.; Bruning, J.; Emberger, R.; Guntert, M.; Kopsel, M.; Kuhn, W.; Surburg, H., Isolation and Characterization of Volatile Sulfur-Containing Meat Flavor Components in Model Systems, J. Agric. Food Chem., 1990, 38, 3, 777-791, https://doi.org/10.1021/jf00093a041 . [all data]

Werkhoff, P.; Bretschneider, W.; Emberger, R.; Güntert, M.; Hopp, R.; Köpsel, M., Recent developments in the sulfur flavour chemistry of yeast extracts, Chem. Mikrobiol. Technol. Lebensm., 1991, 13, 30-57. [all data]

Guntert, M.; Brüning, J.; Emberger, R.; Köpsel, Ml; Kuhn, W.; Thielmann, T.; Werkhoff, P., Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems, J. Agric. Food Chem., 1990, 38, 11, 2027-2041, https://doi.org/10.1021/jf00101a007 . [all data]