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Mallouchos, A.; Skandamis, P.; Loukatos, P.; Komaitis, M.; Koutinas, A.; Kanellaki, M., Volatile compounds of wines produced by cells immobilized on grape skins, J. Agric. Food Chem., 2003, 51, 10, 3060-3066, https://doi.org/10.1021/jf026177p . [all data]

Proestos, C.; Sereli, D.; Komaitis, M., Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS, Food Chem., 2006, 95, 1, 44-52, https://doi.org/10.1016/j.foodchem.2004.12.016 . [all data]