National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Kolor, M.G.

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Parliment, T.H.; Kolor, M.G.; Rizzo, D.J., Volatile components of Limburger cheese, J. Agric. Food Chem., 1982, 30, 6, 1006-1008, https://doi.org/10.1021/jf00114a001 . [all data]