National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Kodama, N.

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Iwanami, Y.; Tateba, H.; Kodama, N.; Kishino, K., Changes of lemon flavor components in an aqueous solution during UV irradiation, J. Agric. Food Chem., 1997, 45, 2, 463-466, https://doi.org/10.1021/jf960100h . [all data]