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Klima´nkova, E.; Holadova, K.; Hajslova, J.; Cajka, T.; Poustka, J.; Koudela, M., Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions, Food Chem., 2008, 107, 1, 464-472, https://doi.org/10.1016/j.foodchem.2007.07.062 . [all data]

Cajka, T.; Hajslova, J.; Cochran, J.; Holadova, K.; Klimankova, E., Solid phase microextraction - comprehensive two dimensional gas chromatography - time-of-flight mass spectrometry for the analysis of honey volatiles, J. Sep. Sci., 2007, 30, 4, 534-546, https://doi.org/10.1002/jssc.200600413 . [all data]

Cajka, T.; Riddellova, K.; Klimankova, E.; Carna, M.; Pudil, F.; Hajslova, J., Traceability of olive oil based on volatiles pattern and multivariante analysis, Food Chem., 2010, 121, 1, 282-289, https://doi.org/10.1016/j.foodchem.2009.12.011 . [all data]