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2 matching references were found.

Kleinhenz, J.K.; Kuo, C.J.; Harper., W.J., Evaluation of polyfunctional thiol compounds in aged Cheddar cheese: identification, Milchwissenschaft, 2006, 61, 3, 300-304. [all data]

Elss, S.; Kleinhenz, S.; Schreier, P., Odor and taste thresholds of potential carry-over/off-flavor compounds in orange and apple juice, LWT-Food and Science and Technology, 2007, 40, 10, 1826-1831, https://doi.org/10.1016/j.lwt.2006.12.010 . [all data]