National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Kleinhenz, J.K.

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Kleinhenz, J.K.; Kuo, C.J.; Harper., W.J., Evaluation of polyfunctional thiol compounds in aged Cheddar cheese: identification, Milchwissenschaft, 2006, 61, 3, 300-304. [all data]