National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Kiritsakis, A.

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Kanavouras, A.; Kiritsakis, A.; Hernandez, R.J., Comparative study on volatile analysis of extra virgin olive oil by dynamic headspace and solid phase micro-extraction, Food Chem., 2005, 90, 1-2, 69-79, https://doi.org/10.1016/j.foodchem.2004.03.025 . [all data]