National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Kinsella, J.E.

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Hsieh, R.J.; Kinsella, J.E., Lipoxygenase generation of specific volatile flavor carbonyl compounds in fish tissues, J. Agric. Food Chem., 1989, 37, 2, 279-286, https://doi.org/10.1021/jf00086a001 . [all data]