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6 matching references were found.

Kim, T.H.; Lee, S.M.; Kim, Y.-S.; Kim, K.H.; Oh, S.; Lee, H.J., Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction, Food Chem., 2003, 83, 1, 151-158, https://doi.org/10.1016/S0308-8146(03)00221-8 . [all data]

Kim, Y.-S.; Shin, D.-H., Volatile constituents from the leaves of Callicarpa japonica Thunb. And tgheir antibacterial activities, J. Agric. Food Chem., 2004, 52, 4, 781-787, https://doi.org/10.1021/jf034936d . [all data]

Kim, T.-W.; Park, S.-H.; Joo, S.-H.; Kim, Y.-S.; Choo, J.; Kim, S.-K., Metabolism of typhasterol, a brassinosteroid, in suspension cultured cells of marchantia polymorpha, Bull. Korean Chem. Soc., 2001, 22, 6, 651-654. [all data]

Cho, I.H.; Choi, H.-K.; Kim, Y.-S., Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades, J. Agric. Food Chem., 2006, 54, 13, 4820-4825, https://doi.org/10.1021/jf0601416 . [all data]

Cho, I.H.; Kim, S.Y.; Choi, H.-K.; Kim, Y.-S., Characterization of Aroma-Active Compounds in Raw and Cooked Pine-Mushrooms (Tricholoma matsutake Sing.), J. Agric. Food Chem., 2006, 54, 17, 6332-6335, https://doi.org/10.1021/jf060824l . [all data]

Cho, I.H.; Namgung, H.-J.; Choi, H.-K.; Kim, Y.-S., Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.), Food Chem., 2008, 106, 1, 71-76, https://doi.org/10.1016/j.foodchem.2007.05.047 . [all data]