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Kim, H.-J.; Kim, K.; Kim, N.-S.; Lee, D.-S., Determination of floral fragrances of Rosa hybrida using solid-phase trapping-solvent extraction and gas chromatography-mass spectrometry, J. Chromatogr. A, 2000, 902, 2, 389-404, https://doi.org/10.1016/S0021-9673(00)00863-3 . [all data]

Kim, H.-J.; Chen, F.; Wu, C.; Wang, X.; Chung, H.Y.; Jin, Z., Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and Its components, J. Agric. Food Chem., 2004, 52, 10, 2849-2854, https://doi.org/10.1021/jf035377d . [all data]