National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Khajeddin, J.

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Dokhani, S.; Cottrell, T.; Khajeddin, J.; Mazza, G., Analysis of Aroma and Phenolic Components of Selected Achillea Species, Plant Foods for Human Nutrition, 2005, 60, 2, 55-62, https://doi.org/10.1007/s11130-005-5100-9 . [all data]