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2 matching references were found.

Kulisic, T.; Radonic, A.; Katalinic, V.; Milos, M., Use of different methods for testing antioxidative activity of oregano essential oil, Food Chem., 2004, 85, 4, 633-640, https://doi.org/10.1016/j.foodchem.2003.07.024 . [all data]

Maric, S.; Jukic, M.; Katalinic, V.; Milos, M., Comparison of chemical composition and free radical scavenging ability of glycosidically bound and free volatiles from Bosnian pine (Pinus heldreichii Christ. var. leucodermis), Molecules, 2007, 12, 3, 283-289, https://doi.org/10.3390/12030283 . [all data]