National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Kartimo, H.

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Ek, S.; Kartimo, H.; Mattila, S.; Tolonen, A., Characterization of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea), J. Agric. Food Chem., 2006, 54, 26, 9834-9842, https://doi.org/10.1021/jf0623687 . [all data]