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2 matching references were found.

Karlshøj, K.; Larsen, T.O., Differentiation of species from the Penicillium roqueforti group by volatile metabolite profiling, J. Agric. Food Chem., 2005, 53, 3, 708-715, https://doi.org/10.1021/jf0485887 . [all data]

Karlshøj, K.; Nielsen, P.V.; Larsen, T.O., Prediction of Penicillium expansum Spoilage and Patulin Concentration in Apples Used for Apple Juice Production by Electronic Nose Analysis, J. Agric. Food Chem., 2007, 55, 11, 4289-4298, https://doi.org/10.1021/jf070134x . [all data]