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Karioti, A.; Skaltsa, H.; Demetzos, C.; Perdetzoglou, D.; Economakis, C.D.; Salem, A.B., Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture, J. Agric. Food Chem., 2003, 51, 22, 6505-6508, https://doi.org/10.1021/jf030308k . [all data]

Karioti, A.; Hadjipavlou-Litina, D.; Mensah, M.L.K.; Fleischer, T.C.; Skaltsa, H., Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) leaves, stem bark, root bark, and fresh and dried fruits, growing in Ghana, J. Agric. Food Chem., 2004, 52, 26, 8094-8098, https://doi.org/10.1021/jf040150j . [all data]

Economakis, C.D.; Karioti, A.; Skaltsa, H.; Perdetzoglou, D.; Demetzos, C., Effect of solution conductivity on the volatile constituents of Origanum dictamnus L. in nutrient film culture, J. Agric. Food Chem., 2005, 53, 5, 1656-1660, https://doi.org/10.1021/jf040365t . [all data]

Karioti, A.; Vrahimi-Hadjilouca, T.; Droushiotis, D.; Rancic, A.; Hadjipavlou-Litina, D.; Skaltsa, H., Analysis of the essential oil of Origanum dubium growing wild in Cyprus. investigation of its antioxidant capacity and antimicrobial activity, Planta Medica, 2006, 72, 14, 1330-1334, https://doi.org/10.1055/s-2006-947255 . [all data]