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13 matching references were found.

Kapoor, I.; Singh, B.; Singh, G.; De Heluani, C.S.; De Lampasona, M.P.; Catalan, C.A.N., Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum), J. Agric. Food Chem., 2009, 57, 12, 5358-5364, https://doi.org/10.1021/jf900642x . [all data]

Metcalf, R.L.; Kapoor, I.P.; Lu, P.-Y.; Schuth, C.; Sherman, P., Model Ecosystem Studies of the Environmental Fate of Six Organochlorine Pesticides, EHP, Environ. Health Perspect., 1973, No. 4, 35-44. [all data]

Kapoor, J.L.; Singh, P.P., Heats of mixing of some binary methylene chloride solutions, Thermochim. Acta, 1974, 8, 476. [all data]

Kapoor, J.L.; Singh, P.P., Thermodynamics of binary mixtures. Excess volumes, J. Chem. Thermodyn., 1974, 6, 407-9. [all data]

Lakhanpal, M.L.; Kapoor, K.K.; Lal, G.; Mandal, H.G., Thermochemical studies of some partially miscible liquid pairs of formic acid with benzene, toluene, and p-xylene, and of acetic anhydride and furfural with cyclohexane, Indian J. Chem., 1973, 11, 471. [all data]

Kapoor, K.P.; Luckcock, R.G.; Sandbach, J.A., Solubility of hydrogen chloride in ethers measurement of vapour pressures and infra-red studies of ether + hydrogen chloride solutions, J. Appl. Chem. Biotechnol., 1971, 21, 97-100. [all data]

Mir, S.R.; Ali, M.; Kapoor, R., Chemical composition of essential oil of Cinnamomum tamala Nees et Eberm. leaves, Flavour Fragr. J., 2004, 19, 2, 112-114, https://doi.org/10.1002/ffj.1236 . [all data]

Kapoor, R.; Ali, M.; Mir, S.R.; Rafiullah, M.R.M., Essential oil constituents of aerial parts of Artemisia scoparia Waldst. Kit., Flavour Fragr. J., 2004, 19, 2, 109-111, https://doi.org/10.1002/ffj.1278 . [all data]

Martin, J.J.; Kapoor, R.M.; Denevers, N., An improved equation of state for gases, AIChE J., 1959, 5, 159. [all data]

Kapoor, R.M.; Martin, J.J., Thermodynamic Properties of Chlorine, Univ. of Michigan Press, MI, 1957. [all data]

Lakhanpal, M.L.; Kapoor, V.; Sharma, R.K.; Sharma, S.C., Polyethylene glycols. III. Heats of mixing of polyethylene glycol-water systems., Indian J. Chem., 1966, 4, 59. [all data]

Chopra, S.K.; Kapoor, V.B.; Bhagat, S.D., Aromatised product of n-heptane. Characterization by gas chromatography, Erdoel Kohle Erdgas Petrochem., 1995, 48, 4/5, 186-190. [all data]

Bhatia, V.K.; Kapoor, V.B.; Chopra, S.K., Analysis of naphtha fractions from hydrocracked biocrudes by gas chromatography, Analyst, 1990, 115, 3, 253-257, https://doi.org/10.1039/an9901500253 . [all data]