Search Results

Search criteria:

You may also wish to search for items by Kapoor.

2 matching references were found.

Kapoor, I.; Singh, B.; Singh, G.; De Heluani, C.S.; De Lampasona, M.P.; Catalan, C.A.N., Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum), J. Agric. Food Chem., 2009, 57, 12, 5358-5364, https://doi.org/10.1021/jf900642x . [all data]

Metcalf, R.L.; Kapoor, I.P.; Lu, P.-Y.; Schuth, C.; Sherman, P., Model Ecosystem Studies of the Environmental Fate of Six Organochlorine Pesticides, EHP, Environ. Health Perspect., 1973, No. 4, 35-44. [all data]