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| Author: | Kanavouras |
Only one matching reference was found.
Kanavouras, A.; Kiritsakis, A.; Hernandez, R.J., Comparative study on volatile analysis of extra virgin olive oil by dynamic headspace and solid phase micro-extraction, Food Chem., 2005, 90, 1-2, 69-79, https://doi.org/10.1016/j.foodchem.2004.03.025 . [all data]