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3 matching references were found.

Kamath, A.; Asha, M.R.; Ravi, R.; Narasimhan, S.; Rajalakshmi, D., Comparative study of odour and GC-olfactometric profiles of selected essential oils, Flavour Fragr. J., 2001, 16, 6, 401-407, https://doi.org/10.1002/ffj.1020 . [all data]

Wang, G.; Lee, A.S.; Lewis, M.; Kamath, B.; Archer, R.K., Accelerated solvent extraction and gas chromatography/mass spectrometry for determination of polycyclic aromatic hydrocarbons in smoked food samples, J. Agric. Food Chem., 1999, 47, 3, 1062-1066, https://doi.org/10.1021/jf980956h . [all data]

Holder, G.D.; Kamath, V.A., Experimental determination of dissociation pressures for hydrates of the cis- and trans-isomers of 2-butene below the ice temper- ature., J. Chem. Thermodyn., 1982, 14, 1119-28. [all data]