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3 matching references were found.

Kawai, T.; Ishida, Y.; Kakiuchi, H.; Ikeda, N.; Higashida, T.; Nakamura, S., Flavor components of dried squid, J. Agric. Food Chem., 1991, 39, 4, 770-777, https://doi.org/10.1021/jf00004a031 . [all data]

Kakiuchi, T.; Senda, M., Adsorption of D-, L-, and DL-Phenylalanines at the Mercury-Aqueous Solution Interface, Bull. Chem. Soc. Jpn., 1981, 54, 535-539. [all data]

Kakiuchi, Y.; Sakurai, T.; Suzuki, T., Anomalous Specific Heat and Mol. Rotation in Normal Solid Alcohols, J. Phys. Soc. Jpn., 1950, 5, 369. [all data]