National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Kai, P.

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Kai, P.; Schäfer, A., Identification of key odour components in pig house air using hyphenated gas chromatography olfactometry, 2004, retrieved from http://cigr-ejournal.tamu.edu/submissions/volume6/BC%2004%20006%20Kai%20final%2020Dec()4.pdf. [all data]