National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Jung, M.Y.

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Jung, M.Y.; Jeon, B.S.; Bock, J.Y., Free, esterified, and insoluble-bound phenolic acids in white and red Korean ginsengs (Panax ginseng C.A. Meyer), Food Chem., 2002, 79, 1, 105-111, https://doi.org/10.1016/S0308-8146(02)00185-1 . [all data]