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Jung, H.; Kim, C.; Kim, K.; Shin, C.S., Color characteristics of monascus pigments derived by fermentation with various amino acids, J. Agric. Food Chem., 2003, 51, 5, 1302-1306, https://doi.org/10.1021/jf0209387 . [all data]

Jung, H.J., The construction of a reference function for platinum resistance thermometers in the range from 0.degree. to 962.degree., PTB-Mitt., 1989, 99, 351. [all data]