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Wang, D.; Kubota, K.; Kobayashi, A.; Juan, I.-M., Analysis of glycosidically bound aroma precursors in tea leaves. 3. Change in the glycoside content of tea leaves during the oolong tea manufacturing process, J. Agric. Food Chem., 2001, 49, 11, 5391-5396, https://doi.org/10.1021/jf010235+ . [all data]