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3 matching references were found.
Jorgensen, U.; Hansen, M.; Christensen, L.P.; Jensen, K.; Kaack, K., Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars, J. Agric. Food Chem., 2000, 48, 6, 2376-2383, https://doi.org/10.1021/jf000005f . [all data]
Jensen, K.; Christensen, L.P.; Hansen, M.; Jørgensen, U.; Kaack, K., Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars, J. Sci. Food Agric., 2000, 81, 2, 237-244, https://doi.org/10.1002/1097-0010(20010115)81:2<237::AID-JSFA809>3.0.CO;2-H . [all data]
Jorgensen, U.G.; Larsson, M., Molecular opacities of astrophysical interest: the A2«PI»-X2«SIGMA»+ system of CN, Astron. Astrophys., 1990, 238, 424-434. [all data]