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Author:Johnston, J.

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7 matching references were found.

Andrews, D.H.; Lynn, G.; Johnston, J., The heat capacities and heat of crystallization of some isomeric aromatic compounds, J. Am. Chem. Soc., 1926, 48, 1274-1287. [all data]

Johnston, J.; Jones, E.P., Solubility relations of isomeric organic compounds: vii the mutual solubility of the dinitrobenzenes with the nitroanilines, and of the three chlorobenzoic acids, J. Phys. Chem., 1928, 32, 593-603. [all data]

Collett, A.R.; Johnston, J., Solubility relations of isomeric organic compounds: vi solubility of the nitroanilines in various liquids, J. Phys. Chem., 1926, 30, 70. [all data]

Andrews, D.H.; Lynn, G.; Johnston, J., The Heat Capacities and Heat of Crystallization of Some Isomeric Aromatic Compounds, J. Am. Chem. Soc., 1926, 48, 1274. [all data]

Johnston, J.C.; Welch, R.C.; Hunter, G.L.K., Volatile constituents of litchi (Litchi chinesis Sonn.), J. Agric. Food Chem., 1980, 28, 4, 859-861, https://doi.org/10.1021/jf60230a021 . [all data]

Welch, R.C.; Johnston, J.C.; Hunter, G.L.K., Volatile constituents of the muscadine grape (Vitis rotundifolia), J. Agric. Food Chem., 1982, 30, 4, 681-684, https://doi.org/10.1021/jf00112a014 . [all data]

Johnston, J.J.; Wong, J.P.; Feldman, S.E.; Ilnicki, L.P., Purge and trap/gas chromatography/mass spectrometry method for determining smoke contamination of foods and packaging materials, J. Agric. Food Chem., 1994, 42, 9, 1954-1958, https://doi.org/10.1021/jf00045a023 . [all data]