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Ahn, D.U.; Olson, D.G.; Jo, C.; Chen, X.; Wu, C.; Lee, J.I., Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties, 2003, retrieved from http://www.extension.iastate.edu/Pages/ansci/swinereports/asl-1525.pdf. [all data]

Ahn, D.U.; Olson, D.G.; Jo, C.; Chen, X.; Wu, C.; Lee, J.I., Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties, Meat Sci., 1998, 49, 1, 27-39, https://doi.org/10.1016/S0309-1740(97)00101-0 . [all data]