National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Ji, W.D.

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Ji, W.D.; Yang, S.H.; Choi, M.R.; Kim, J.K., Volatile components of Korean soybean paste produced by Bacillus subtilis PM3, J. Microbiology and Biotechnology, 1995, 5, 3, 143-148. [all data]