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4 matching references were found.

Kim, K.R.; Paik, M.J.; Kim, J.H.; Dong, S.W.; Jeong, D.H., Rapid gas chromatographic profiling and screening of biologically active amines, J. Pharm. Biomed. Anal., 1997, 15, 9-10, 1309-1318, https://doi.org/10.1016/S0731-7085(96)02048-1 . [all data]

Lee, S.-C.; Jeong, S.-M.; Kim, S.-Y.; Park, H.-R.; Nam, K.C.; Ahn, D.U., Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls, Food Chem., 2006, 94, 4, 489-493, https://doi.org/10.1016/j.foodchem.2004.12.001 . [all data]

Jeong, S.-M.; Kim, S.-Y.; Kim, D.-R.; Nam, K.C.; Ahn, D.U.; Lee, S.-C., Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts, J. Food Sci., 2004, 69, 5, c377-c381, https://doi.org/10.1111/j.1365-2621.2004.tb10701.x . [all data]

Birge, N.O.; Jeong, Y.H.; Nagel, S.R., Specific heat and ultrasonics as dynamic probes of the glass transition, Ann. N. Y. Acad. Sci., 1986, 484, 101. [all data]