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9 matching references were found.

Shibamoto, T.; Jennings, W.G., The volatile composition of the leaf oil of California Juniper (J. californica Carr.) in Proceedings of VII International Congress of Essential Oils, October 7-11, 1977, Kyoto, Japan, 1977, 413-418. [all data]

Spencer, M.D.; Pangborn, R.M.; Jennings, W.G., Gas chromatographic and sensory analysis of volatiles from cling peaches, J. Agric. Food Chem., 1978, 26, 3, 725-732, https://doi.org/10.1021/jf60217a052 . [all data]

Muller, C.J.; Creveling, R.K.; Jennings, W.G., Some minor sesquiterpene hydrocarbons of black pepper, J. Agric. Food Chem., 1968, 16, 1, 113-117, https://doi.org/10.1021/jf60155a014 . [all data]

Sakai, T.; Maarse, H.; Kepner, R.E.; Jennings, W.G.; Longhurst, W.M., Volatile components of Douglas fir needles, J. Agric. Food Chem., 1967, 15, 6, 1070-1072, https://doi.org/10.1021/jf60154a027 . [all data]

Tang, C.S.; Jennings, W.G., Volatile components of apricot, J. Agric. Food Chem., 1967, 15, 1, 24-28, https://doi.org/10.1021/jf60149a009 . [all data]

Muller, C.J.; Jennings, W.G., Constituents of black pepper. Some sesquiterpene hydrocarbons, J. Agric. Food Chem., 1967, 15, 5, 762-766, https://doi.org/10.1021/jf60153a001 . [all data]

Adam, S.; Jennings, W.G., Gas chromatographic separation of silylated derivatives of disaccharide mixtures on open tubular glass capillary columns, J. Chromatogr., 1975, 115, 1, 218-221, https://doi.org/10.1016/S0021-9673(00)89035-4 . [all data]

Alves, S.; Jennings, W.G., Volatile composition of certain Amazonian fruits, Food Chem., 1979, 4, 2, 149-159, https://doi.org/10.1016/0308-8146(79)90039-6 . [all data]

Yabumoto, K.; Jennings, W.G.; Yamaguchi, M., Gas chromatographic retention as identification criteria, Anal. Biochem., 1977, 78, 1, 244-251, https://doi.org/10.1016/0003-2697(77)90029-X . [all data]