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Jennings, W.; Shibamoto, T., Appendix I in Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography, Academic Press, New York, 1980, 30-57. [all data]

Takeoka, G.R.; Guntert, M.; Flath, R.A.; Wurz, R.E.; Jennings, W., Volatile constituents of kiwi fruit (Actinidia chinensis Planch.), J. Agric. Food Chem., 1986, 34, 3, 576-578, . [all data]

Takeoka, G.R.; Flath, R.A.; Güntert, M.; Jennings, W., Nectarine volatiles: vacuum steam distillation versus headspace sampling, J. Agric. Food Chem., 1988, 36, 3, 553-560, . [all data]

Chitwood, R.L.; Pangborn, R.M.; Jennings, W., GC/MS and sensory analysis of volatiles from three cultivars of capsicum, Food Chem., 1983, 11, 3, 201-216, . [all data]

Güntert, M.; Rapp, A.; Takeoka, G.R.; Jennings, W., HRGC and HRGC-MS applied to wine constituents of lower volatility, Z. Lebensm. Unters. Forsch., 1986, 182, 3, 200-204, . [all data]

Bodor, N.; Dewar, M.J.S.; Jennings, W.B.; Worley, S.D., Photoelectron spectra of molecules-IV.Ionization potentials and heats of formation of some hydrazines and amines, Tetrahedron, 1970, 26, 4109. [all data]

Worley, S.D.; Hargis, J.H.; Chang, L.; Mattson, G.A.; Jennings, W.B., A study of the electronic structure of 2-(dialkyl-amino)-1,3-dimethyl-1,3,2-diazaphospholanes related and molecules, Inorg. Chem., 1979, 18, 3581. [all data]

Jennings, W.B.; Randall, D.; Worley, S.D.; Hargis, J.H., Conformation and stereodynamics of 2-dialkylamino-1,3-dimethyl-2,3-dihydro-1H-1,3,2-benzodiaza-phospholes. An experimental nuclear magnetic resonance, ultraviolet photoelectron, and theoretical MNDO investigation, J. Chem. Soc. Perkin Trans. 2, 1981, 1411. [all data]

Worley, S.D.; Hargis, J.H.; Chang, L.; Mattson, G.A.; Jennings, W.B., The UPS of some compounds containing the heteroatoms phosphorus, nitrogen and oxygen, J. Electron Spectrosc. Relat. Phenom., 1982, 25, 135. [all data]

Shibamoto, T.; Jennings, W.G., The volatile composition of the leaf oil of California Juniper (J. californica Carr.) in Proceedings of VII International Congress of Essential Oils, October 7-11, 1977, Kyoto, Japan, 1977, 413-418. [all data]

Spencer, M.D.; Pangborn, R.M.; Jennings, W.G., Gas chromatographic and sensory analysis of volatiles from cling peaches, J. Agric. Food Chem., 1978, 26, 3, 725-732, . [all data]

Muller, C.J.; Creveling, R.K.; Jennings, W.G., Some minor sesquiterpene hydrocarbons of black pepper, J. Agric. Food Chem., 1968, 16, 1, 113-117, . [all data]

Sakai, T.; Maarse, H.; Kepner, R.E.; Jennings, W.G.; Longhurst, W.M., Volatile components of Douglas fir needles, J. Agric. Food Chem., 1967, 15, 6, 1070-1072, . [all data]

Tang, C.S.; Jennings, W.G., Volatile components of apricot, J. Agric. Food Chem., 1967, 15, 1, 24-28, . [all data]

Muller, C.J.; Jennings, W.G., Constituents of black pepper. Some sesquiterpene hydrocarbons, J. Agric. Food Chem., 1967, 15, 5, 762-766, . [all data]

Adam, S.; Jennings, W.G., Gas chromatographic separation of silylated derivatives of disaccharide mixtures on open tubular glass capillary columns, J. Chromatogr., 1975, 115, 1, 218-221, . [all data]

Alves, S.; Jennings, W.G., Volatile composition of certain Amazonian fruits, Food Chem., 1979, 4, 2, 149-159, . [all data]

Yabumoto, K.; Jennings, W.G.; Yamaguchi, M., Gas chromatographic retention as identification criteria, Anal. Biochem., 1977, 78, 1, 244-251, . [all data]

Jennings, W.H.; Williams, Brennst.-Chem., 1954, 35, 371. [all data]

Jennings, W.H.; Bixler, M.E., Specific Heat of Furan and Ethyl Ether Vapors, J. Phys. Chem., 1934, 38, 747-51. [all data]