National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Janoszka, B.

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Janoszka, B.; Blaszczyk, U.; Warzecha, L.; Luks-Betlej, K.; Strózyk, M., The analysis of aminoazaarenes at their derivatives with GC-MS method in the heat-processed meat samples, Chem. Anal. (Warsaw), 2003, 48, 707-721. [all data]