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Borse, B.B.; Jagan Mohan Rao, L.; Nagalakshmi, S.; Krishnamurthy, N., Fingerprint of black teas from India: identification of the regio-specific characteristics, Food Chem., 2002, 79, 4, 419-424, https://doi.org/10.1016/S0308-8146(02)00191-7 . [all data]

Pura Naik, J.; Jagan Mohan Rao, L.; Mohan Kumar, T.M.; Sampathu, S.R., Chemical composition of the volatile oil from the pericarp (husk) of large cardamom (Amomum subulatum Roxb.), Flavour Fragr. J., 2004, 19, 5, 441-444, https://doi.org/10.1002/ffj.1336 . [all data]