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3 matching references were found.

Du, Y.; Oshima, R.; Iwatsuki, H.; Kumanotani, J., High-Resolution Gas-Liquid Chromatographic Analysis of Urushiol of the Lac Tree, Rhus Vernicifera, Without Derivitization, J. Chromatogr., 1984, 295, 179-186, https://doi.org/10.1016/S0021-9673(01)87609-3 . [all data]

Akiyama, M.; Murakami, K.; Ohtani, N.; Iwatsuki, K.; Sotoyama, K.; Wada, A.; Tokuno, K.; Iwabuchi, H.; Tanaka, K., Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction, J. Agric. Food Chem., 2003, 51, 7, 1961-1969, https://doi.org/10.1021/jf020724p . [all data]

Iwatsuki, K.; Mizota, Y.; Kubota, T.; Nishimura, O.; Masuda, H.; Sotoyama, K.; Tomita, M., Aroma extract dilution analysis. Evluation of aroma of pasteurized and UHT processed milk by aroma extract dilution analysis, Nippon Shokuhin Kagaku Kogaku Kaishi, 1999, 46, 9, 587-597, https://doi.org/10.3136/nskkk.46.587 . [all data]