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| Author: | Issanchou |
Only one matching reference was found.
Abbott, N.; Etievant, P.; Issanchou, S.; Langlois, D., Critical evaluation of two commonly used techniques for the treatment of data from extract dilution sniffing analysis, J. Agric. Food Chem., 1993, 41, 10, 1698-1703, https://doi.org/10.1021/jf00034a034 . [all data]