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Author: | Isogai |
2 matching references were found.
Isogai, A.; Utsunomiya, H.; Kanda, R.; Iwata, H., Changes in the Aroma Compounds of Sake during Aging, J. Agric. Food Chem., 2005, 53, 10, 4118-4123, https://doi.org/10.1021/jf047933p . [all data]
Yamanouchi, K.; Isogai, S.; Okunishi, M.; Tsuchiya, S., Interatomic potentials of A30+ and B31 states of HgHe, HgNe, and HgAr van der Waals complexes, J. Chem. Phys., 1988, 88, 205-212. [all data]