Search Results

Search criteria:

Author:Isogai, A.

You may also wish to search for items by Isogai.

Only one matching reference was found.

Isogai, A.; Utsunomiya, H.; Kanda, R.; Iwata, H., Changes in the Aroma Compounds of Sake during Aging, J. Agric. Food Chem., 2005, 53, 10, 4118-4123, https://doi.org/10.1021/jf047933p . [all data]