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6 matching references were found.

Ishida, Y., Phys. Rev., 1923, 21, 550. [all data]

Oi, T.; Shulman, J.; Popowicz, A.; Ishida, Y., Vapor pressure isotope effects in liquid methyl flouride., J. Phys. Chem., 1983, 87, 3153. [all data]

Kawai, T.; Ishida, Y.; Kakiuchi, H.; Ikeda, N.; Higashida, T.; Nakamura, S., Flavor components of dried squid, J. Agric. Food Chem., 1991, 39, 4, 770-777, https://doi.org/10.1021/jf00004a031 . [all data]

Kawai, T.; Ishida, Y., Comparison of volatile components of dried squid to reaction products formed from the mixtures of hydrogen sulfide, ammonia, and aldehydes, J. Agric. Food Chem., 1989, 37, 4, 1026-1031, https://doi.org/10.1021/jf00088a047 . [all data]

Oba, K.; Ishida, Y.; Ohtani, H.; Tsuge, S., Characterization of abnormal structures in thermally treated liquid crystalline aromatic polyesters by pyrolysis-gas chromatography in the presence of organic alkali, Polym. Degrad. Stab., 2002, 76, 1, 85-94, https://doi.org/10.1016/S0141-3910(01)00269-5 . [all data]

Wang, L.; Ando, S.; Ishida, Y.; Ohtani, H.; Tsuge, S.; Nakayama, T., Quantitative and discriminative analysis of carnauba waxes by reactive pyrolysis-GC in the presence of organic alkali using a vertical microfurnace pyrolyzer, J. Anal. Appl. Pyrolysis, 2001, 58-59, 525-537, https://doi.org/10.1016/S0165-2370(00)00155-8 . [all data]