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| Author: | Inyang |
Only one matching reference was found.
Lamikanra, O.; Grimm, C.C.; Inyang, I.D., Formation and occurrence of flavor components in Noble muscadine wine, Food Chem., 1996, 56, 4, 373-376, https://doi.org/10.1016/0308-8146(95)00183-2 . [all data]